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Work In Progress : René Redzepi
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Work In Progress : René Redzepi

Winner of the 2014 James Beard Award for Photography

In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the world’s most influential chefs, with his famed restaurant Noma claiming the number one spot at the World’s 50 Best Restaurants Awards four times.

Now Rezepi has created a fascinating and innovative new three–book collection: A Work in Progress: Journal, Recipes and Snapshots. It includes a personal journal written by Rene himself over a full year in which he explores creativity, innovation, and the meaning and challenges of success; a beautiful cookbook with 100 brand new recipes from Noma; and a pocket book of candid Instagram–style snapshots taken by the restaurant staff behind the scenes and at its annual MAD Food Symposium.

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Nous vous engageons également à visiter les merveilleuses librairies francophones du Plateau Mont-Royal, soit en personne, soit en ligne:
Le Port de tête www.leportdetete.com
Librairie Gallimard  www.gallimardmontreal.com
La librairie du square  dusquare.leslibraires.ca
Librairie Paulines librairies.paulines.qc.ca
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