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Fäviken
$84.95

Fäviken

"Magnus is one of the brightest chefs that I have ever met." – René Redzepi, NOMA

Fäviken features 100 recipes and 150 color photographs, featuring the finished dishes, unique local ingredients and beautiful landscapes of the farm. The book will inspire chefs and food‐lovers to think differently abut the ingredients that are available to them. Many of the basic recipes for yogurt, bread, vinegar, pickles and preserve are straightforward enough for anyone to attempt at home, and the advice on the natural preservation methods can be followed by anyone. The book also includes an introduction by food writer Bill Buford.

Ce livre ne semble pas disponible en traduction française.
Pour trouver les traductions de certains livres que nous proposons, nous vous invitons à consulter le site www.leslibraires.ca qui réunit plus de 100 librairies indépendantes du Québec. 

Nous vous engageons également à visiter les merveilleuses librairies francophones du Plateau Mont-Royal, soit en personne, soit en ligne:
Le Port de tête www.leportdetete.com
Librairie Gallimard  www.gallimardmontreal.com
La librairie du square  dusquare.leslibraires.ca
Librairie Paulines librairies.paulines.qc.ca
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